Verdicchio di Matelica DOC Jana
Verdicchio di Matelica DOC is the espression of the traditional culture of le Marche region. With a classic flavor, it’s characterized by a sensory and productive philosophy “easy to drink” wine, catchy but intelligent, suitable for the Verdicchio’s novice, for the occasional drinker, but very interesting even intriguing to the expert taster.
Verdicchio di Matelica DOC is the espression of the traditional culture of le Marche region. With a classic flavor, it’s characterized by a sensory and productive philosophy “easy to drink” wine, catchy but intelligent, suitable for the Verdicchio’s novice, for the occasional drinker, but very interesting even intriguing to the expert taster.
| Type of wine | Dry white |
| Production area | Matelica (MC) – 350 m a.s.l. |
| Soil type | Clay and calcareous. |
| Grape variety | Verdicchio 100%. |
| Average yield production | 11 - 13 tons per ha. |
| Processing | Hand-picked grapes, soft pressing of the grapes, cold settling of the must, fermentation process is carried out at low controlled temperature in stainless steel tanks by using selected yeasts. |
| Maturation | 4 months in stainless steel tanks and 2 months in the bottle |
| Colour | Straw yellow with greenish reflections |
| Bouquet | Elegant and intense at the same time, with floral (acacia, broom) and fruity (grapefruit, apple, apricot and peach) scents. |
| Flavor | Fresh sapid and well-balanced with floral and fruity aromas. |
| Consumption | Within 3 years. |
| Food matches | Hors d’oeuvre, fried foods, not aged cold cuts, non-aged cheeses and first course |
| Serving temperature | 10 - 12°C |
| Bottle size | 0.75 l |
