EGOS – Verdicchio di Matelica DOC
VERDICCHIO DI MATELICA DOC BIO
This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation. Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity. Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses.
This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation.
Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity.
Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses
| Type of wine | White dry. |
| Production area | Hills of Matelica (MC) –300- 350 m above sea level. |
| Soil type | Clay and calcareous. |
| Grape variety | Verdicchio 100% |
| Average yield production | 11 – 13 tons per hectare |
| Processing | Hand-picked grapes, soft pressing of the grapes, cold settling of the must, fermentation process is carried out at low controlled temperature in stainless steel tanks by using selected yeasts. |
| Maturation | 4 months in stainless steel tanks and 2 months in the bottle. |
| Colour | Straw yellow with greenish reflections. |
| Bouquet | Elegant and intense with floral (acacia and broom) and fruity scents (grapefruit, apple, apricot and peach). |
| Flavor | Harmonious, fresh and sapid, with floral and fruity aromas. |
| Consumption | Within 3 years. |
| Food matches | Hors d’ouvre and first courses based on seafood, fried food, not aged cold cuts and young cheeses, sashimi. |
| Serving temperature | 10-12°C. |
| Bottle size | 0.75 l |
| VINTAGE | COMPETITION (YEAR) | MEDAL | |
|---|---|---|---|
| 2017 | MERUM - 2018 | 2 hearts | |
