Marche IGT Rosso
MARCHE IGT ROSSO
Produced mainly from Sangiovese grapes and vinified to enhance the red fruity aromas, typical of this grape variety. Aged in stain steel thank without any influence from the wooden barrel, shows soft and smooth taste with a gentle tannin, it has a good flavor and a very pleasant fruity aftertaste.
Produced mainly from Sangiovese grapes and vinified to enhance the red fruity aromas, typical of this grape variety. Aged in stain steel thank without any influence from the wooden barrel, shows soft and smooth taste with a gentle tannin, it has a good flavor and a very pleasant fruity aftertaste.
Best served at 12-13°C.
| Type of wine | Dry red. |
| Production area | Matelica (MC) – 350 m a.s.l. |
| Soil type | Loose and medium consistency. |
| Grape variety | Sangiovese 70%, Merlot 30%. |
| Average yield production | 11 -12 tons per ha. |
| Processing | Hand-picked grapes when phenolic and aromatic ripenesses are reached, destemming and soft pressing of grapes, fermentation with maceration for about 7-10 days, racking, malolactic fermentation is carried out by using selected lactic bacteria. |
| Maturation | Wine is aged 3 months in the stainless steel tanks and about 6 months in the bottle. |
| Colour | Intense ruby red with purplish reflections. |
| Bouquet | Ample, persistent aroma of ripe red fruit with scents of cherries, plums and prunes. |
| Flavor | Soft with light structure with an elegant aftertaste that enhance its pleasantness. |
| Consumption | Within 2-3 years. |
| Food matches | Red and white meats, grilled fish and meats, cold cuts, medium aged cheese. |
| Serving temperature | 12-13°C |
| Bottle size | 0.75 l |
